Saturday, September 14, 2019 Market Offerings

Alex Weiss and his band will join us at the market on Saturday. We’ll have delicious small-farm meats: grass-fed beef cuts, whole chickens, and pork; and freshly-picked produce: muscadine grapes, tomatoes, peppers, squash, eggplant, microgreens, and more!

The Microgreenery

A selection of microgreens and hemp products.

Caywood Farm

Grass-fed beef: Sirloin, Chuck and Round Steaks, London Broil, Chuck, Sirloin Roasts, Short Ribs, Ground Beef, and Stew Meat.

Eight Arrows Farm

Eight Arrows Farm will be at the market with whole chicken, chicken backs, and feet. We’ll also have a variety of pork products like hot and mild sausage, bacon, pork chops, brats, and so much more! We’ll also be taking pre-orders for Thanksgiving turkeys.

The Family Farmstead

Grass-fed Beef.

Dandies Farm

We’ll have muscadine grapes, winter squash (Acorn, Butternut, Spaghetti), okra (red and green), tomatoes (slicer and cherry), eggplant (Indian, Italian, and Thai), Bell Pepper, Jalapeño pepper, basil, rosemary, cantaloupe and watermelon, Blueberry Scones, and cut flowers: Zinnia (Benary Giant).

Toad Hill Farm

We will have 8 kinds of tomatoes, 7 kinds of peppers, 6 kinds of potatoes, 5 kinds of beans, 4 kinds of eggplants, 3 kinds of okra, 2 kinds of flowers and a partridge in a pear tree!


As Always …

We look forward to seeing you from 9 a.m. until 12 p.m. and don’t forget to stop in at the Brightleaf stores and restaurants, too.

905 West Main Street, Durham. Enter the courtyard from North Gregson Street, between West Main and Peabody Streets.

Validated parking is available in the lot directly across from the courtyard entrance. Make sure to visit the market info table near the entrance to get your ticket stamped.

The venue is also dog-friendly, so feel free to stop by with your furry friends, we’d love to meet them!

Check out the stories of our farmers and follow us on Facebook or Instagram: @durhamrootsfm.