Blue Whistler Farm is set up to help people engage and appreciate the holistic cycle that supports the food that we eat. With the larger animals mowing, the smaller animals scratching and spreading, and the meat and dairy they provide in the end, you will find a cycle and purpose behind every animal’s created nature.
We want you to be connected to your food, to see how it is raised, to know why it’s raised this way, and to taste the difference! We want our farm to become a part of this community.
Amy Sliffe – Head Farmer at Blue Whistler Farm. I am 25 years old, doing what I love now here on the farm. I grew up with every pet imaginable, so of course I had to do something with animals. Thankfully I found Sustainable Farming when I did. Now I am the head farmer at our farm and home, and wouldn’t change it for the world!